Appetizers

Escargot

Flakey puff pastry with garlic, butter and herbs

Chantalle’s signature dish

$9.00

Mixed Cheese with Toast Points

A tower infused with cheese surrounded by caper and chile oil,

wrapped in Prosciutto ham

$8.00

Salmon Parfait

Cured and minced salmon,

surrounded by mango fruit chutney and caviar

$10.00

Crab Terrine and Tomato Avocado Quenelle

With mixed sauces and garlic sticks

$9.00

Carpaccio of Filet

Thin slices of beef tenderloin with tarragon oil,

aged balsamic vinegar, capers, peppers &

Pecorino Romano cheese

$6.00

*ALL MENU PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE *

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Appetizers | Soups and Salads | Main Courses | Reservations